University of Sydney

Why we need to make room for food

March 8, 2018
Researchers from the University of Sydney discuss farmland loss and the implications of urban sprawl for food security in Australia, consulting Lenore Newman on the lessons Sydney can learn from British Columbia.

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The Globe and Mail

A fragile legacy

January 10, 2017
Lenore Newman discusses the effect of climate change on Canada’s most iconic foods in this excerpt from Speaking in Cod Tongues, published in The Globe and Mail.

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Walrus Talks

Canadian food after climate change

April 28, 2014
Walrus Talks: Lenore Newman discusses the impacts of climate change on Canadian foods as part of a series on climate change presented by The Walrus magazine. The talk was attended by more than 300 people, and also made available online in this video.